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Ganaderia 28 was formed by Founder Gregory Martin Clark and has been selling beef to all of the mexican market and also has his own retail meat stores.Ganaderia 28 raises there own beef cattle and then puts them in are own feedlot and finishes them to around 1200-1300 lbs and then takes pre orders usaully one month in advance so that we can provide fresh beef to are customers.We like to have the meat frozen for only 3 days prior to shipment for better taste and qaulity.
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Basic Information
| Company Name: | Ganaderia 28/Gregory Martin Clark |
| Business Type: | |
| Product/Service: | T Bone; Ribeye; Sirloin; NewYork Steak; HamburgerLean; Filete.Whole carcases or Front Qaurters Hind Qaurters or carcase complete. |
| Number of Employees: |